![]() Use a pastry cutter to cut in butter until the mixture is crumbly. In a large bowl, combine the flour, oats, brown sugar and cinnamon. baking dish or a nine-inch square baking pan, and set it aside. Penelope’s Pumpkin Cart Autumn Decor $14. Use butter or shortening to grease a 2-1/2-qt.Vintage Style Strawberry Pincushion $4.95 Add to cart.Gardener’s Friend Hand Scrub Soap 4.5 oz.For more information visit You may also like… These animals are considered to be ‘Ambassadors’ of their breeds and are a critical part of the children’s educational programs offered at Dalby Farm. SHOP FOR A CAUSE! Every purchase you make helps us! Revenues generated by your purchase helps with the cost of the upkeep of the rare farm animals living at Dalby Farm. Ingredients in apple crisp oatmeal topping mix: Brown sugar, wheat flour, rolled oats, cinnamon and salt. All of our Brown Bag Recipes are made in New England so you can be sure that you are getting only the best. The apple crisp oatmeal topping mix is a member of our Brown Bag Recipe Collection which means you are getting a premium product that is made the old fashioned way, with all natural ingredients. When served warm with ice cream or freshly whipped cream….heaven! The oatmeal in the mix makes it for me….it adds that extra flavor that just puts it over the top. In the summertime, I enjoy blueberry crisp. Bake and you’ll have people convinced that you were in the kitchen all day! ![]() Our apple crisp oatmeal topping mix is made from scratch, just like Grandma used to make! This easy to make dessert mix is not only good for you, but it is so easy! Simply add apples, or the fruit of your choice, and butter or margarine. ![]() Do not substitute rolled oats with quick oats! It will completely change the texture of your apple crisp.Description Serve warm apple crisp on a cool autumn day, with vanilla ice cream!! Yummy!.In the mood for peach cobbler? Easy: just use the exact recipe and use fresh peaches instead of apples!.If you want a thicker mixture, you can cut the water in half.You may use slightly thicker slices as a preventive measure. You do not want your apples to turn out mushy, so make sure not to overcook your apples.This is one of my favorite little kitchen gadgets. Make your life easier and use an apple corer to core and slice your apples.Butterscotch ice cream tastes great with it as well! Don’t forget to top it with vanilla ice cream – it makes all the difference in the world. Then, break the crust up with a fork – Voila, an irresistibly crumbly crust! Another tip to achieve a crumblier crust: press the crust down into the pan and refrigerate for 30 minutes (storing it in the fridge makes the butter re-harden).Instead of melted butter, you can also use butter slices to make the crust: this will yield an even crumblier crust.Do not even consider using margarine to make your crust. It’s the only ingredient that gives the crust that creamy flavor and crumbly texture. The key to the perfect crust is butter – real dairy butter, that is.The crust in this recipe is so good you could also sprinkle some of it on top of your apple crisp!.Give your crust a crunchy twist by adding 1 ½ cups of chopped pecans.Add ¼ teaspoon of nutmeg to the cinnamon-sugar mixture for an even better flavor.For an even tastier apple crisp, coat the apples in the cinnamon-sugar mixture instead of just sprinkling over them.Taste your apples beforehand to gauge just how much sugar you need. ![]() Trust me, you’ll ruin your apple crisp if the filling is way too sweet. You may also use Red Delicious apples but do so with caution as they are a lot softer and sweeter than Granny Smiths.Īlso, do not drown your apples with too much sugar. Your best option is Granny Smiths because they stand up well to baking and have a nice tart flavor. Yum! Which Apples are Best for Apple Crisp?īe sure to use baking apples in this recipe. But I also love to have a little bowl for breakfast with some vanilla ice cream on top and a warm cup of coffee. This old-fashioned dessert is packed with fresh apples, warm spices, and a crispy oatmeal crumb topping. Made with simple ingredients that are probably already in your pantry. This classic fall recipe is a garuanteed crowd-pleaser.
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